enjoralas Posted October 17, 2016 Report Share Posted October 17, 2016 Had to cover the remaining plants twice this week. Got some frost damage on the tops where the plastic was touching the plants. Headed out of town for most of this week so I picked everything that was ready yesterday. Got 50 bell peppers, probably 150 jalapeños, about 100 habaneros. Couple dozen each pablanos and sweet banana peppers. Tons of green Roma tomatoes still out there, and some carrots and onions that will tolerate a frost. It looks like temps should stay okay all week, so I can check it again when I get back on Friday. Quote Link to comment Share on other sites More sharing options...
GrilledSteezeSandwich Posted October 17, 2016 Report Share Posted October 17, 2016 Enjorales where are you going. Crazy that you are still growing stuff in mid October. Is that normal? Quote Link to comment Share on other sites More sharing options...
enjoralas Posted October 17, 2016 Report Share Posted October 17, 2016 Enjorales where are you going. Crazy that you are still growing stuff in mid October. Is that normal? No, usually I'm tapped out by now. Either too many frosts to bother with covering, or everything has just petered out. But I did get my plants in late this year. I'm headed to Manchester, NH for a leadership training thing for work. Not really looking forward to it. But it's one of those things that looks great on the resume, and you look real bad if you turn it down. Too bad it's too early to extend the trip a day and hit some new to me slopes. Quote Link to comment Share on other sites More sharing options...
GrilledSteezeSandwich Posted October 17, 2016 Report Share Posted October 17, 2016 Those seminars are boring as fuck. I went to a 7 hour seminar on how to deal with difficult customers like 11 years ago at the holiday inn in Allentown. I ended up leaving like two hours early. Hopefully you at least get wined and dined on the company. Quote Link to comment Share on other sites More sharing options...
momskeeztoo Posted July 23, 2017 Author Report Share Posted July 23, 2017 Enjoralas. Garden this year? Quote Link to comment Share on other sites More sharing options...
toast21602 Posted July 23, 2017 Report Share Posted July 23, 2017 Sent from my iPhone using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
JFskiDan Posted July 23, 2017 Report Share Posted July 23, 2017 ^^^^rocks are coming in nice!! 2 Quote Link to comment Share on other sites More sharing options...
toast21602 Posted July 23, 2017 Report Share Posted July 23, 2017 Garden to dinner. Sent from my iPhone using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
moe ghoul Posted July 24, 2017 Report Share Posted July 24, 2017 ^^^Looks awesome. Did you grow the wheat for the dough, too? 3 Quote Link to comment Share on other sites More sharing options...
GrilledSteezeSandwich Posted July 24, 2017 Report Share Posted July 24, 2017 That pizza pie looks saucy Quote Link to comment Share on other sites More sharing options...
toast21602 Posted July 24, 2017 Report Share Posted July 24, 2017 ^^^Looks awesome. Did you grow the wheat for the dough, too? And milked our goats for the cheese! 1 Quote Link to comment Share on other sites More sharing options...
GrilledSteezeSandwich Posted July 24, 2017 Report Share Posted July 24, 2017 Enjorales post his garden pictures on Facebook. Looks huge. Quote Link to comment Share on other sites More sharing options...
momskeeztoo Posted July 25, 2017 Author Report Share Posted July 25, 2017 Garden to dinner. Sent from my iPhone using Tapatalk That bottom pic looks delicious. What's in it? 1 Quote Link to comment Share on other sites More sharing options...
GrilledSteezeSandwich Posted July 25, 2017 Report Share Posted July 25, 2017 Looks like pizza with lots of sauce beets and basil and some sort of cheese that's not melted. Toast also likes fruit on his pizza what a weirdo. Fun fact, beers are a Root vegetable..what about Root??? Last I saw he had bbw's in the lower lot at Blue...no not big beautiful women..blackberry wheat Quote Link to comment Share on other sites More sharing options...
toast21602 Posted July 25, 2017 Report Share Posted July 25, 2017 That bottom pic looks delicious. What's in it? Contrary to fat ass Doug, it is not pizza sauce and it is melted goat cheese. It's puréed beet base for the sauce with slices of goat cheese, garlic infused olive oil and balsamic glaze drizzled on top, and fresh arugula from the garden to add some peppery taste to it. It was really good. Sent from my iPhone using Tapatalk Looks like pizza with lots of sauce beets and basil and some sort of cheese that's not melted. Toast also likes fruit on his pizza what a weirdo. Wrong. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
NMSKI Posted July 25, 2017 Report Share Posted July 25, 2017 I wish I liked beets but I just can't! Nice and healthy 'za you got there toast! Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
JFskiDan Posted July 25, 2017 Report Share Posted July 25, 2017 last night i made a pureed nut spread with a grape relish reduction paired with a brioche bun. aka 2 Quote Link to comment Share on other sites More sharing options...
toast21602 Posted July 25, 2017 Report Share Posted July 25, 2017 last night i made a pureed nut spread with a grape relish reduction paired with a brioche bun. aka Gourmet! Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
GrilledSteezeSandwich Posted July 25, 2017 Report Share Posted July 25, 2017 Office manager just told me goat cheese doesn't melt well. Quote Link to comment Share on other sites More sharing options...
mbike-ski Posted July 25, 2017 Report Share Posted July 25, 2017 Office manager just told me goat cheese doesn't melt well. certainly not as well as fromunda Quote Link to comment Share on other sites More sharing options...
toast21602 Posted July 25, 2017 Report Share Posted July 25, 2017 certainly not as well as fromunda No need to warm that up. Just melts in your mouth! Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
JFskiDan Posted July 25, 2017 Report Share Posted July 25, 2017 Gourmet! Sent from my iPhone using Tapatalk Comfort food is my specialty. You should see what i do with bread, cheese and a non stick frying pan. Quote Link to comment Share on other sites More sharing options...
GrilledSteezeSandwich Posted July 25, 2017 Report Share Posted July 25, 2017 P Comfort food is my specialty. You should see what i do with bread, cheese and a non stick frying pan. Ever used goat cheese?? I don't think I've had it before. I like sharp cheddar and Jarlsburg the best. Quote Link to comment Share on other sites More sharing options...
moe ghoul Posted July 26, 2017 Report Share Posted July 26, 2017 Try the vanilla flavored, rolled in blueberries goat cheese for starters. It's more like a dessert cheese, but makes a good bagel shmear. 1 Quote Link to comment Share on other sites More sharing options...
JFskiDan Posted July 26, 2017 Report Share Posted July 26, 2017 P Ever used goat cheese?? I don't think I've had it before. I like sharp cheddar and Jarlsburg the best. i dont think i have ever had goat cheese. i have recently been re-aquainted with something i havent had in years. Pimento cheese. Its really actually sort of a spread, but the gourmet gas station down the street from work has a meatloaf sandwich with pimento cheese that is delish. NMSKI - you need to get lunch from there one day. i highly recommend the above sandwich, as well as anything else they have. 1 Quote Link to comment Share on other sites More sharing options...
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