C1erArt Posted February 21, 2020 Report Share Posted February 21, 2020 Got about 8 gallons of sap to boil up this week. 8 1 Quote Link to comment Share on other sites More sharing options...
toast21602 Posted February 21, 2020 Report Share Posted February 21, 2020 24 minutes ago, C1erArt said: Got about 8 gallons of sap to boil up this week. Ya know, this would be a great addition to Sausage Sunday Brunch... Quote Link to comment Share on other sites More sharing options...
trackbiker Posted February 21, 2020 Report Share Posted February 21, 2020 How much syrup do you get out of 8 gallons? How long does it take to boil down? Quote Link to comment Share on other sites More sharing options...
C1erArt Posted February 21, 2020 Author Report Share Posted February 21, 2020 How much syrup do you get out of 8 gallons? How long does it take to boil down?Not much. It is at best 40 to 1 ratio, but I have mostly silver or swamp maples, not sugar maples, so it is more like 70 or 80 to one. So maybe 4 ounces. Maybe 10 hours boiling time. But I keep adding to it and bottle 2 or 3 times a season. I usually get just a gallon or so per season with 10 taps. I go through a half dozen 20 pound bottles of propane. It it keeps me busy. Quote Link to comment Share on other sites More sharing options...
C1erArt Posted February 21, 2020 Author Report Share Posted February 21, 2020 Ya know, this would be a great addition to Sausage Sunday Brunch...Bacon soaked in maple syrup, the best. Have to be careful it doesn’t burn when cooking it. 2 1 Quote Link to comment Share on other sites More sharing options...
GrilledSteezeSandwich Posted February 21, 2020 Report Share Posted February 21, 2020 Two years ago I received a gallon of Dakin farms Vermont maple syrup from a supplier and I gave it to Root. He said he likes to add a little bit to his coffee. I don’t think I’ve ever had the real maple syrup. Just the aunt jemima stuff. Quote Link to comment Share on other sites More sharing options...
toast21602 Posted February 21, 2020 Report Share Posted February 21, 2020 2 minutes ago, GrilledSteezeSandwich said: Two years ago I received a gallon of Dakin farms Vermont maple syrup from a supplier and I gave it to Root. He said he likes to add a little bit to his coffee. I don’t think I’ve ever had the real maple syrup. Just the aunt jemima stuff. You can barely call that crap maple syrup. I don't even think it has maple syrup in it. Probably just corn syrup. Quote Link to comment Share on other sites More sharing options...
Shadows Posted February 21, 2020 Report Share Posted February 21, 2020 19 minutes ago, C1erArt said: Not much. It is at best 40 to 1 ratio, but I have mostly silver or swamp maples, not sugar maples, so it is more like 70 or 80 to one. So maybe 4 ounces. Maybe 10 hours boiling time. But I keep adding to it and bottle 2 or 3 times a season. I usually get just a gallon or so per season with 10 taps. I go through a half dozen 20 pound bottles of propane. It it keeps me busy. That sounds not financially worth it at all lol damn. Good stuff though Quote Link to comment Share on other sites More sharing options...
GrilledSteezeSandwich Posted February 21, 2020 Report Share Posted February 21, 2020 This belongs in the Lounge Quote Link to comment Share on other sites More sharing options...
GrilledSteezeSandwich Posted February 21, 2020 Report Share Posted February 21, 2020 11 minutes ago, toast21602 said: You can barely call that crap maple syrup. I don't even think it has maple syrup in it. Probably just corn syrup. At McDonads it’s called hot cake syrup...very similar to what they have at the BMDI and pancake lovers like Johnny Law and Nazareth Jay like it.. 1 1 Quote Link to comment Share on other sites More sharing options...
toast21602 Posted February 21, 2020 Report Share Posted February 21, 2020 2 minutes ago, GrilledSteezeSandwich said: At McDonads it’s called hot cake syrup...very similar to what they have at the BMDI and pancake lovers like Johnny Law and Nazareth Jay like it.. Thats nice, Doug. 1 Quote Link to comment Share on other sites More sharing options...
GrilledSteezeSandwich Posted February 21, 2020 Report Share Posted February 21, 2020 Just now, toast21602 said: Thats nice, Doug. The jug they show on the package looks like the Vermont maple syrup I gave Root.. Quote Link to comment Share on other sites More sharing options...
JFskiDan Posted February 22, 2020 Report Share Posted February 22, 2020 3 hours ago, C1erArt said: Not much. It is at best 40 to 1 ratio, but I have mostly silver or swamp maples, not sugar maples, so it is more like 70 or 80 to one. So maybe 4 ounces. Maybe 10 hours boiling time. But I keep adding to it and bottle 2 or 3 times a season. I usually get just a gallon or so per season with 10 taps. I go through a half dozen 20 pound bottles of propane. It it keeps me busy. A coworker does this over the winter. Says you wont get rich, or have an endless supply of syrup. Says the same thing, “keeps him busy” Quote Link to comment Share on other sites More sharing options...
toast21602 Posted February 22, 2020 Report Share Posted February 22, 2020 I love a good maple syrup. For Christmas my BIL got me a bottle of bourbon barrel aged Vermont maple syrup that was aged in bourbon barrels that were used to age Hill Farmstead beers. I don't know if it should go in the food thread, beer thread, or maple syrup thread, but I have been putting it on my oatmeal in the morning and it is divine. 2 Quote Link to comment Share on other sites More sharing options...
momskeeztoo Posted February 22, 2020 Report Share Posted February 22, 2020 That sounds delicious. 1 Quote Link to comment Share on other sites More sharing options...
mbike-ski Posted February 23, 2020 Report Share Posted February 23, 2020 Im a maple head, maple nipple ale, maple stout, maple bourbon! Weird thing I don’t love pancakes, wtf!?!!? I do soy sausage w maple on multi grain bread, dump syrup on steel cut oats, and maple encrusted /caramelized salmon. What else is good? Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tarponhead Posted February 27, 2020 Report Share Posted February 27, 2020 Im a maple head, maple nipple ale, maple stout, maple bourbon! Weird thing I don’t love pancakes, wtf!?!!? I do soy sausage w maple on multi grain bread, dump syrup on steel cut oats, and maple encrusted /caramelized salmon. What else is good? Sent from my iPhone using TapatalkCarmelized onions (white/yellow) and finish with maple syrup (light hand here) put on top of favorite cheese burger construct 4 Quote Link to comment Share on other sites More sharing options...
NMSKI Posted February 27, 2020 Report Share Posted February 27, 2020 One of my favorite homemade wing sauces is 1/2 maple syrup 1/2 sriracha. Sounds weird but it's delicious and sticks to the wings nicely. 3 Quote Link to comment Share on other sites More sharing options...
Schif Posted February 27, 2020 Report Share Posted February 27, 2020 18 minutes ago, NMSKI said: One of my favorite homemade wing sauces is 1/2 maple syrup 1/2 sriracha. Sounds weird but it's delicious and sticks to the wings nicely. Not sure on that ratio personally, but I like the sound of some maple syrup in a wing sauce. 2 Quote Link to comment Share on other sites More sharing options...
mbike-ski Posted February 27, 2020 Report Share Posted February 27, 2020 funny I just was abut to post about the maple wings that I had at the clubhouse grill Tuesday night! The order was half strawberry sriracha and maple habenero (or vice versa) 4 Quote Link to comment Share on other sites More sharing options...
toast21602 Posted February 28, 2020 Report Share Posted February 28, 2020 2 hours ago, mbike-ski said: funny I just was abut to post about the maple wings that I had at the clubhouse grill Tuesday night! The order was half strawberry sriracha and maple habenero (or vice versa) That sounds great 👍 Quote Link to comment Share on other sites More sharing options...
C1erArt Posted March 15, 2020 Author Report Share Posted March 15, 2020 Just finished up maple syruping. Season ended a little early. 44 gallons of sap gave about 80 ounces of syrup, about a 70 to 1 ratio. 65 pounds of propane later:(Used some leftover labels from 5 years ago) 6 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.