GrilledSteezeSandwich

Why is this in the Blue forum?

Mustard is good for dippin...

Arapahoe cafe was pretty fun. I had a cup of tomato spinach Asiago soup and a brisket sandwich. A rowdy group of six guys bought me some sort of grapefruit vodka drink sort of like a greyhound but with bubbles. I also chatted with some cougar who hits the tanning salon and who’s tits were spilling out of her blouse. She’s going to Hondorous in two days and flying through Houston..maybe she’ll see Paul Wall..

Murphy’s is closed for cleaning. I’m at Arapahoe cafe in the bar. I haven’t been here since 2014 when I stayed at the best west ptarmigan. If I had a $5 for every time I’ve written ptarmigan I’d have enough money to pay for my supper.

Do you dip your well done steak in ketchup?? I need to get up and get supper..probably corned beef nachos and jack and coke..jack and coke is much better than Jack and Diane..

Pho Bay is now a Japanese steakhouse in Frisco..I don’t think the back bowls were open.

Somebody who is afraid to use WiFi is probably also afraid to get mad cow disease.

How do you like your steak cooked? I like medium. Same with a cheeseburger in paradise. I got sunburn today. Should have remembered my facemask. I don’t want the boss to think I was playing hookey..

I’m the best marketing person there is. If this report isn’t making you want to ski and eat, than I’m doing a bad job.

4/19/2019 Day 4 is 6 Copper mountain Hey All, I’m back from a fun day at Copper mountain. I arrived around 9am and it was around 40 degrees and sunny. On the mountain was in the 30s and there was barely any wind. I began on SuperBee and took a nicely groomed coperopolis to the Excelerator lift..mostly packed powder with a few crunchy spots. Then took Ptarmigan to a lower mountain blue to the base..the snow was just starting to get spring like at the very bottom. I took the new Bubble chair up. I was in the timberline area for a few runs including copperhead and windsong which were nicely groomed and still winter snow conditions. The timberline area was the most crowded..a couple chair wait..the grill at the bottom of Timberline is closed for the season but some were still winning themselves on the deck. I then made my way up the Sierra lift and had a couple almost bottomless pow turns before a flat section then some lightly tracked powder on Gold-digger...shout out to Kanye. Ended up on Jacques piste back to Timberline then did a run back to the base hit the corn mid mountain was super nice and mush near the base. Took American Eagle and then more corn and mush to super bee..up super bee and a last 2k+ vert run Andy’s encore top to bottom. I then had Japanese food for lunch in Frisco and now posted up like a Thumbtack here in Silverthorne. For Saturday and Sunday I’m skiing Abasin. I already bought a two day ticket only for $135..Saturday only is &82...

Can’t touch this

Stop

Copper mountain is hosting the worlds largest Easter egg hunt. Something like 65,000 eggs spread out on 2,000 acres. Each egg either has candy or a $1 coin..it’s sponsored by a local bank. Might be worth it for Ski2Live to come out for that..although baggage could be weighed down by all those coins..might wanna trade them in for a cashiers check..wouldn’t want to get robbed at the Newark airport.

Bahahahaha....at least he takes his skis off when boarding gondolas now...new Bubble lift at Copper.i only rode it once had the safety bar down but bubble up. It’s wxtra warm anyway even with bubble up...also the American Flyer lift is now a Chondola...new lift at Loveland, new lift at Abasin and for 2021 Solitude Station at Copper...I think a new on mountain lodge..same name as the one at Jackson hole..and okemo has a Solitude area as well where @SallyCat gets her chicken and waffles. Speaking of waffles I could smell fresh made waffles as I skied by the on mountain cantina..I would have stopped for a jack and stoke but didn’t want to slow down my pace...

Report in a little bit when I’m back at the hotel and thoroughly blazed.

And didn’t you eat at the Mint as well??? I won’t make it there this trip. Already had my steak yesterday.

Vietnamese place now a Japanese place...reminds me of that David Bowie song Changes..Pork dumplings and ramen.

Lots of people with skinny skis...

How many days have you skied out west in your life??? I also don’t take an entire day out to tool around Denver. You know you probably could have received a refund on your Stowe lodging if you contacted your credit card company. I’m not trying to get my money’s worth..skiing as much as I feel like. At blue 1.5-2 hours is perfect...3+ hours for a session here is great..all high speed lifts at copper. Easily skied a dozen runs today in the woods now. New page and day 70...

What would you eat on a ski trip? Hopefully not $20 bullshit cafeteria lunch. Hmmm I like Mexican and Japanese and Vietnamese and American food. Probably get corned beef nachos for supper tonight.

I had a bad run several years back in JH...6 years in a row coming to Colorado in April and last season was the best with four pow days but I’ll take one and a half pow days anytime like this trip.

Transitioning to spring snow. I have a couple more runs in me than gonna go to Vietnamese restaurant in Silverthorne.

You’d fit right in. Lots of Jerry’s.

Nice morning so far at copper skier 6 runs so far mostly groomers scored some untracked near the top of the Sierra lift was still light and dry. In the woods now getting safe. Took some B roll footage again minute and a half groomer off timberline I’ll post later on Facebook.

TFTI