saltyant

This is great! Rajeev even has a new picture on his profile so we know what he looks like now.

Halo Rajeev I am big fan. Did you board Malam Jabba hill station in Pakastan on your Burton snowbord? Do you still cook the donut in Tobyhanna? Can you recommend best restaurant in India for fried monkey and goat?

This is great!

I had a dream I was in Colorado for some reason and went to a ski resort but didn't have my RTMs so had to rent. It was late afternoon like 5:45 pm and I thought they were open until 9 pm but then they said 7 pm, so I would have to pay $85 for a lift ticket and $40 to rent to ski for under an hour. True story it was a nightmare.

To me it's a reminder that control is an illusion and if you or I are in the wrong place, it's over and there's not a damn thing we can do about it. My favorite song from Metallica is Carpe Diem.

The last Friday it did not rain was 3/15. Friday is Rain Day. Good for the snowmaking retention ponds.

I've been reading about this and watched the videos. It hits home for me because I've been on that road at least 3 times, maybe 4, since I'm a seasoned Colorado tourist. You should start live streaming on Twitch.

Thanks, maybe in 25 years when I advance to an intermediate-intermediate skier from my current level of low-intermediate.

TFTI.

And NMSki

Correct.

TFTI. PASR day soon?!

I've been reading about quantum mechanics a lot and there is no doubt in my mind whatsoever that this forum's server entered an alternate reality or parallel universe for a fraction of a nanosecond on 4/19.

That's fine with me but you better check with Toast since I think he maintains the official rule book for keeping stats.

TFTI. I'm actually a nihilist and it doesnt matter it you do 0, 1, 17 or 54 runs or even tour Denver as long as you're having fun. W2GAI!!

Wow just wow, I only ski on clean snow.

Nah I hate ketchup. Used to eat my fries and tater tots with mustard.

I'm kind of hungry for steaks now. But only if they're well done.

Super well done. When I'm cooking steak I can't tell when it's rare, medium rare, medium, medium-well, well, super well, etc. In fact the first steak I've ever cooked was at The Mint in Silverthorne. In college I worked at the cafeteria and cooked Steezeburgers and fries, and I learned to take the Steezeburger off the grill when it starts to rise in the middle. Fortunately no one ever requested a medium or medium rare Steezeburger or it would have thrown off my whole grill game.

Stop.

Correct. At first I was annoyed that I had to cook my own steak, since I expect them to bring me my food and Coke while I sit and play on my phone. But the steak and grilled Toast was really really good so I'll go back next year, and maybe even the year after next year.

4. Touring the mint was rad. Now I'm despondent and full of regrets.

Wow quitting already? It's only 12:05 in CO. When I go out there I ski from open to last chair.

Okay.

TFTI. Let me know how Copper is and post a report!! I was originally going to Copper next year but it's not on the Epic pass so I guess Breckenridge or Keystone. 🤷‍♂️