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Posted

 

9 minutes ago, enjoralas said:

I went to buy something from the BBQ truck the one day and the line was too long to wait it. They did some business on the weekends.

I prefer the BBQ truck that is in the parking lot. Much higher quality. 

  • Like 5
Posted
33 minutes ago, GrilledSteezeSandwich said:

Yeah but indiggio is usually not around for that...a few times he’s had some meat but usually he says he already brought a sandwich lol

Most of the time I'm still out skiing and by the time I get to the BBQ, the meat has been devoured.  I snooze, I lose.

  • Sad 1
Posted
It will be open like two days a decade. 
I expect it'll open then close in a panic by noon as the traffic hits rocks between bumps. But there'll be more poachers than at the 2018 Egg Cooking Regional Breakfast Tournament. Especially if the downed trees are off it.

Sent from my Life Max using Tapatalk

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Posted
40 minutes ago, IceEidolon said:

The real question is are they ready to make piles, or does the long range scare them off?

Sent from my Life Max using Tapatalk
 

Nothing in the long range is scary.  Tonight they blow the mice out and Tuesday night Wednesday they start to blow piles 

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