PSUFrankenstein Posted February 6, 2021 Report Share Posted February 6, 2021 9 minutes ago, rummy said: Any idea on your time of arrival? Do you remember how to get to Halfway House? The Herminator can meet up in lower parking lot to lead you there, if necessary. He'll be driving a burgundy Honda SUV. What's everyone driving? Walt and Pops red Ford pickup.... Sent from my SM-T867V using Tapatalk I do not know how to get to the halfway house...I can get there early and follow one of the PASR's to the halfway house though. I should be driving a blue Ford Explorer with a Penn State front plate... Quote Link to comment Share on other sites More sharing options...
RidgeRacer Posted February 6, 2021 Author Report Share Posted February 6, 2021 I plan on arriving around 7:40. There's a small lot to your right along the access road. Maybe we can meet there then head up to the HWH (halfway house).@enjoralas is there anything i can bring for meat Monday? Quote Link to comment Share on other sites More sharing options...
RidgeRacer Posted February 6, 2021 Author Report Share Posted February 6, 2021 Attendees..- Toast- JFDan- PSUFly- BenM- Enjorales- Pops- me- Ryan- Ryans wife- Mute - mutes wife- the Hermanator- Rummy later in the day maybe- GrilledSteezeSandwich (guest of honor) - schif?- MBike?Who else? 1 Quote Link to comment Share on other sites More sharing options...
toast21602 Posted February 6, 2021 Report Share Posted February 6, 2021 I don’t know when I’ll be there but I’ll text y’all. Should be fun. Quote Link to comment Share on other sites More sharing options...
enjoralas Posted February 6, 2021 Report Share Posted February 6, 2021 1 hour ago, RidgeRacer said: I plan on arriving around 7:40. There's a small lot to your right along the access road. Maybe we can meet there then head up to the HWH (halfway house).@enjoralas is there anything i can bring for meat Monday? We will aim for 740 as well, though we're always late. We knew the location of the halfway house well enough to find it ourselves on the second attempt last year. 😂😂 I'll literally brining only meat this time, so anything one thinks we might need. Ribs and pork will be rubbed but not sauced, so if someone has a BBQ sauce they think I'd just awesome, bring it and share the love. Plates, paper towels could come in handy. 2 Quote Link to comment Share on other sites More sharing options...
RidgeRacer Posted February 6, 2021 Author Report Share Posted February 6, 2021 We will aim for 740 as well, though we're always late. We knew the location of the halfway house well enough to find it ourselves on the second attempt last year. [emoji23][emoji23] I'll literally brining only meat this time, so anything one thinks we might need. Ribs and pork will be rubbed but not sauced, so if someone has a BBQ sauce they think I'd just awesome, bring it and share the love. Plates, paper towels could come in handy.I'll grab bbq sauce, plates napkins etc. Preference on bbq sauce?? I'm stubb's kinda guy...can grab a few different kinds of need be. 1 Quote Link to comment Share on other sites More sharing options...
Benm Posted February 6, 2021 Report Share Posted February 6, 2021 What else do you need @enjoralas ?? Quote Link to comment Share on other sites More sharing options...
JFskiDan Posted February 6, 2021 Report Share Posted February 6, 2021 Im planning on Dom time. Ski you there! 3 Quote Link to comment Share on other sites More sharing options...
mute1080 Posted February 6, 2021 Report Share Posted February 6, 2021 We’ll be there at 845 so I’ll see you guys on the snow. I should remember how to get to the spot from last time once I see it. We’ll bring a side and some beers because I know a beer guy. 3 1 Quote Link to comment Share on other sites More sharing options...
toast21602 Posted February 6, 2021 Report Share Posted February 6, 2021 Currently baking some bread. I'll cut up a loaf and bring it if anybody is interested in eating their meat in sandwich form. 4 1 1 Quote Link to comment Share on other sites More sharing options...
RidgeRacer Posted February 6, 2021 Author Report Share Posted February 6, 2021 Currently baking some bread. I'll cut up a loaf and bring it if anybody is interested in eating their meat in sandwich form.Leaving tapatalk and going directly to PASR to give this a love. 1 Quote Link to comment Share on other sites More sharing options...
toast21602 Posted February 7, 2021 Report Share Posted February 7, 2021 Pumped for Elk tomorrow. Going to be brisk, but hopefully some shining sun and liquids that will warm us from the inside. 2 1 Quote Link to comment Share on other sites More sharing options...
enjoralas Posted February 7, 2021 Report Share Posted February 7, 2021 3 minutes ago, toast21602 said: Pumped for Elk tomorrow. Going to be brisk, but hopefully some shining sun and liquids that will warm us from the inside. Got started couple hours ago. 2 1 1 Quote Link to comment Share on other sites More sharing options...
toast21602 Posted February 7, 2021 Report Share Posted February 7, 2021 Just now, enjoralas said: Got started couple hours ago. And by brisk, I meant brisket 😂 1 Quote Link to comment Share on other sites More sharing options...
rummy Posted February 7, 2021 Report Share Posted February 7, 2021 Just spoke to the Herminator.... It's still snowing at Elk. 3-4" today. He'll meet you in the lower lot around 8:00, no need to gather at 7:40 that's a little too early for him. Conditions are exquisite..... Should be a Good Day. Request to the Old Forge Pizza experts .... I thought I could pick up a tray of Red Meat Lovers on the way. I've never stopped before.... Can someone suggest a Pizza Shop? Also, will it be open Monday? 2 1 Quote Link to comment Share on other sites More sharing options...
Benm Posted February 7, 2021 Report Share Posted February 7, 2021 15 minutes ago, rummy said: I love pizz and I love old forge pizz but I'm no expert. What I will say is that any pizz is good pizz and pizz iz life. I want pizz but I have wings primed and ready. Yay football. @Schifis the old forge master if I'm not mistaken. Quote Link to comment Share on other sites More sharing options...
RidgeRacer Posted February 7, 2021 Author Report Share Posted February 7, 2021 Stoke levels are through the roof for elk day 2021 1 Quote Link to comment Share on other sites More sharing options...
Benm Posted February 7, 2021 Report Share Posted February 7, 2021 5 minutes ago, RidgeRacer said: Stoke levels are through the roof for elk day 2021 Def. Should be a good time. Quote Link to comment Share on other sites More sharing options...
toast21602 Posted February 7, 2021 Report Share Posted February 7, 2021 If pizza showed up I would not be upset. 1 Quote Link to comment Share on other sites More sharing options...
toast21602 Posted February 7, 2021 Report Share Posted February 7, 2021 I have paper towels, cups, beer, and bread right now. 1 Quote Link to comment Share on other sites More sharing options...
enjoralas Posted February 7, 2021 Report Share Posted February 7, 2021 The cabinet is filling up. 4 2 Quote Link to comment Share on other sites More sharing options...
Benm Posted February 7, 2021 Report Share Posted February 7, 2021 I have some baked goods (not fine breads @toast21602) and forks. If there's anything else needed, let me know. Quote Link to comment Share on other sites More sharing options...
PSUFrankenstein Posted February 7, 2021 Report Share Posted February 7, 2021 I have plenty of beer and cups. Got cans and crowlers from Breaker Brewing and Beer Tree. I'll get donuts from Krispy Kreme tomorrow morning 1 Quote Link to comment Share on other sites More sharing options...
RidgeRacer Posted February 8, 2021 Author Report Share Posted February 8, 2021 Bringing beer, water bottles, plates, paper towels, bbq sauce. 2 1 Quote Link to comment Share on other sites More sharing options...
CaptDave Posted February 8, 2021 Report Share Posted February 8, 2021 2 hours ago, rummy said: Just spoke to the Herminator.... It's still snowing at Elk. 3-4" today. He'll meet you in the lower lot around 8:00, no need to gather at 7:40 that's a little too early for him. Conditions are exquisite..... Should be a Good Day. Request to the Old Forge Pizza experts .... I thought I could pick up a tray of Red Meat Lovers on the way. I've never stopped before.... Can someone suggest a Pizza Shop? Also, will it be open Monday? Stu, Revello’s is where I usually stop on way back home. I don’t know what time they open though. 1 Quote Link to comment Share on other sites More sharing options...
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