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Showing content with the highest reputation on 11/30/21 in all areas

  1. Big fan of this angle
    9 points
  2. When we do breakfast in the lot one day, we will make some scrapple on the flat top for RR.
    6 points
  3. looks like an inch or so on my deck, and the road is covered. JFBB is reporting blizzard conditions, and 6"so far.
    4 points
  4. Thin and crispy scrapple man myself. Best I ever had was Midway Diner off of 78, hint of liver flavor. Believe it or not scrapple is probably one of the healthier breakfast "meats", low fat, high fiber
    4 points
  5. Kept waiting to see if they'd show Blue...
    3 points
  6. Valley cam is back up! and all the others are still down.
    3 points
  7. i expect the last one to go down shortly.... its gone now it'd be nice if they are actually upgrading the equipment itself, rather than just fixing the fact that they dont work or are pointed in weird directions.
    3 points
  8. Love a good crust. Bread, @toast21602, scrapple. All deserve a good crust.
    3 points
  9. Yeah, nothing wrong with a thick, hefty piece, but it definitely has to have a good "crust" on it with some gooey, soft, deliciousness in the middle. Cooking the hell out of it is akin to a well-done steak.
    3 points
  10. the only way i dont like it is basically under cooked. it should at least have a crisp outer layer. totally crispy like a potato chip isnt my fav, but it will do. Cant rush cooking scrapple.
    3 points
  11. you havent lived until you have had scrapple. it might be my favorite breakfast meat. Scrapple is probably like the only thing i eat, where i completely admit that one should ignore, or not know whats in it. Delicious. Friends of mine used to make it on their farm, so i usually got a few bricks.
    3 points
  12. The drive from Vancouver to Whistler was pretty nice when we were there. Got to stop at a waterfall and get a lifestyle shot of @toast21602on the shoreline. Heard stories it could be spicy if the weather is bad though.
    2 points
  13. what a wasted shot x2 maybe not, the one is moving
    2 points
  14. Looks like they want to have school hill open for the weekend.
    2 points
  15. I know! i'm Epic.....i have insider info. But they also have no working webcams, which seems par for the course. the no cardboard classic thing does not surprise me one bit. Everyone i know who used to go thought it was due to Covid, but the reality is, the only snow that fell on either tubing hill was from God. i dont know why, but it doesnt seem like Vail is interested in Tubing, and even less interested in the cardboard classic. Tubing is so stupidly popular in the Poconos.
    2 points
  16. What a waste of a good microclimate
    2 points
  17. 2 points
  18. 2 points
  19. scrapple is good but man it has to be cooked right. i went to the springfield diner (is it even still there?) and they brought me out like a loaf of it. i'm talking .75-1" thick. i was like what. that just aint right. it's gotta be thin and crispy. and smothered in franks.
    2 points
  20. Getting boosted on Saturday. Kids getting their first shots too.
    2 points
  21. It won’t be cold enough for Boilo Friday.
    2 points
  22. Scrapple is really good. Don’t knock it till you try it.
    2 points
  23. You’re not wrong. I have new pockets to work out tho
    1 point
  24. They didn’t need that much..maybe take out your old public enemy’s opening day if you don’t want to scuff up your Kastles
    1 point
  25. They already groomed out the whales multiple times...your opinion isn’t even unpopular but it’s off base...you spent too much time sucking in those fireplace fumes in created butte to remember what opening day is like here.
    1 point
  26. WJW. Thanks for the tag. I don’t see anything but I don’t actually know where to look. Maybe it’s a delayed notification. I’ll submit a ticket to IT support and let you know what I hear.
    1 point
  27. It's a must ride! We take it a few times a season to get back to the doubles when the quad is down and the 6 is packed.
    1 point
  28. Ah, the elusive triple lift I have never ridden
    1 point
  29. Came here to say the same thing! Stoke is increasing. Loving the white!
    1 point
  30. mine says 2021/2022 already signed.
    1 point
  31. If I were going to replace that setup I would probably go a tad beefier with something like this: https://www.nextadventure.net/rossignol-bc-65-positrack-skis-with-bc-auto-bindings-2022.html https://www.nextadventure.net/alpina-traverse-backcountry-xc-ski-boots-nnnbc.html metal edge w/ NNN BC still fits and quick in the track with a little more control on the down
    1 point
  32. Man you guys are hardcore groupies with your camera beta.
    1 point
  33. Huh. Usually the red ones die first.
    1 point
  34. Down to 1 cam, guns still on
    1 point
  35. @GrilledSteezeSandwich can pick up some good stuff from the Allentown Farmer's Market.
    1 point
  36. That's the beauty of the west. You can go from nice, comfortable temps in one spot and be on the snow / feel like winter in a few hours by car. Here in the NE if it's cold in the mountains it's cold everywhere.
    1 point
  37. No way...I don’t bite the hand that feeds me meat but if you reported this Toast I would go on a profanity filled tirade.
    1 point
  38. I can help with that.
    1 point
  39. Friday Boilooooooooooo @RidgeRacer
    1 point
  40. Who the fuck cares jabronis, we skiin Friday. Wooooooooooooooooooooo
    1 point
  41. Thanks for letting us know.
    1 point
  42. I’m super excited to do some skiing on Friday with everyone. Now I’m off to find my ski gear.
    1 point
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